ITMA Tea Sommelier and since 1,999 EntreTés owner, a cosy teashop and tearoom specialised in high quality teas.

I've been selling and serving Tea for more than 17 years, and as a consequence, I've got the opportunity to taste a wide range of teas from different origins and qualities. Such a vast experience in hotel industry allows me to give tea workshops, letures and masterclasses both to general public and professionals.

I've been always in love with the Art of brewing and serving Tea, its amazing versatility and the formidable palette of flavours and aromas awaiting in each infusion. I'm enthusiastic about the unlimited learning allowed by Tea, and especially my aim is to convey and teach my whole knowledge.

Tea sommelier by ITMA (International Tea Masters Association) and by the UK Tea Academy, Te Blender.

My passion for Tea has led me from Telecomunication Engineering to travel all over the world for years in search for knowledge and expertise, taking part in prestigious training centres for Tea professionals, visiting producer countries such as China, Japan or Sri Lanka, surveying market and trends in European capitals and learning in international tea exhibitions and trade fairs.

Tea is for me a way of life and by collaborating on the iite creation I'd like to contribute to bring the excelence in Tea to Spain and also to help with its promotion in our country, benefiting consumers, companies and professionals.

Tea sommelier by ITMA (International Tea Masters Association) and by the UK Tea Academy.

Tireless seeker of Tea in all the miriad forms taken by Her in each and every of the places I've visited, discovering the language spoken by Tea in each city, in each country. Perhaps, carried by my passion for languages, that so far, has made me fall in love with the culture behind all the languages I've studied. This same passion has also allowed me to feel how Tea is lived in each of these cultures; from the small and cosy tea-rooms located in Europe to the dizzying fushion of styles in the always challenging culture of the Big Apple.

My love for Tea has pushed me to attend and organise varied events related with Her World, apart from taking part in numerous specialization courses, even today, with the aim of conveying, from the iite, my especial way of understanding this millenary beberage to all those ones interested in knowing about Her.

In a land of meigas (witches) and potions concocted to ease pains, long time ago I discovered the reliever power of Tea.

As a Tea sommelier I enjoyed each and every infusion passionately, feeling the magic of a beberage, Tea, bound to make me fall in love with Her little by little, sip by sip. When I turned 29, I decided to devote myself professionaly to Tea, and since then I've run my own business.

Surrounded by professionals and friends, I join the iite for two reasons: Firstly, to satisfy my necessity of a continuous training in Tea, secondly, to share my knowledge, expertise and of course my own experiences.

Reyoma is a second generation of entrepreneurs with a more than 60 years business development, that together with its expertise and professionality searchs for excelence on each of its products.

Daily, we focus on the tasting to evaluate each batch of tea delivered to us. Careful examination and continuous improvement.

We intend to advance in the understanding and enjoyment of Tea in terms of its sensorial profile, efficiency and culture, as well as in those aspects affecting its quality, promoting higher quality standards in the Tea industry.

What's more, given that we'd like to show our experience, we're proud of offering our knowledge and share it with other professionals also interested in the Art of Tea.